Not mass produced. Crafted.

We craft our jerky in small batches using a family recipe that's been perfected for over 50 years.

The difference isn't just in the recipe—it's in every bite.

STEP 1

PREMIUM AUSTRALIAN BEEF

We use only the best premium Australian Beef Rump. We take meat seriously. Starting with a quality cut of meat is so important.

STEP 2

CAREFULLY SLICED

The rump gets broken down into pieces, placed through the slicer then sliced into strips by hand. Carefully removing any pieces that will be no good, with minimal waste of course.

STEP 3

INFUSING FLAVOURS WITH 48hr MARINATING

Our marinade ingredients are mixed together: Worcestershire sauce, soy sauce, garlic, pepper, chilli & sugar (just a little tiny sweetness). So simple. No need for any nonsense ingredients here.

STEP 4

DRYING TO PERFECTION FOR THE PERFECT BITE

The marinaded strips go on the trays into the dehydrators. This is where the magic happens. Dried between 6 - 7 hours, to get that melt in your mouth texture (not too dry, not too chewy finish) there is no exact time..it is a feel thing.

STEP 5

PACKAGE & POST

Once the Jerky is out of the dehydrators it's ready to be packaged up and then sent around Australia. Ready for you to enjoy!