In 2023, my wife and I started our Jerky business on Tamborine Mountain. Inspired by my Grandfather's recipe who first made his Jerky in the 1970s in Winton, Outback Australia. I grew up eating this jerky, and after 30 years, I started making it myself. What began as a passion quickly caught on - people loved it.

We are dedicated to making high quality and great tasting Beef Jerky, using only premium Australian Beef and an unchanged family recipe.

Sebastian,

Founder