TAMBORINE MOUNTAIN JERKY - THE PEAK OF SNACKING
Inspired by a 50-year-old family recipe, we craft premium jerky the old-fashioned way—by hand, with patience and pride. In a world full of sugary, highly processed snacks that leave you hungry soon after, our jerky offers a better solution.
High in protein and low in sugar, it provides sustained energy and satisfying nutrition for busy professionals, hardworking days, and outdoor adventures alike.
ABOUT US
THE JERKY JOURNEY
1973 - Poppa first made this same jerky (Winton, Outback QLD)
1994- Sebastian eating this jerky for the first time at age 4 - becomes obsessed (Tamborine Mountain, QLD)
2022 - Sebastian feeling nostalgic starts making Poppa's jerky... it's good - REALLY GOOD. At home, he makes batch after batch in the pursuit of perfection. (Tamborine Mountain, QLD)
2023 - Sebastain and Siobhan decide to start 'Tamborine Mountain Jerky' - throw all they have into starting a business from scratch, move the production into a commercial kitchen and go for it. (Tamborine Mountain, QLD)
2026 - 'Tamborine Mountain Jerky' going strong with that same recipe from 1973.


